“Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a large pot, covering with water. Boil for 5-7 minutes. Drain.
  2. Heat oil in skillet. Add onion and garlic, sauteeing until garlic turns golden.
  3. Add tomatoes and beans and cook 2-3 minutes, tossing to coat beans with other ingredients. Transfer to serving bowl, tossing with vinegar and seasoning with salt and pepper to tase.
  4. Enjoy.

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