“This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.”
READY IN:
4hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans according to package directions.
  2. Drain well and chill in refrigerator.
  3. Put onions in a small bowl and sprinkle with sugar.
  4. Cover and place in refrigerator to chill.
  5. In a small jar combine oil, vinegar, mustard, salt and pepper.
  6. Seal jar and shake vigorously to mix all ingredients.
  7. Place beans and onions in a large bowl.
  8. Add crumbled bacon and cheese.
  9. Shake salad dressing again and pour over bean and onion mixture.
  10. Toss well and serve.

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