Green Beans Braised With Tomatoes and Basil

“From Bon Appetit, this is a simple and tasty side dish.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium heat.
  2. Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
  3. Add green beans, tomatoes, basil leaves, and 1/2 cup water.
  4. Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
  5. Season to taste with salt and pepper.
  6. Transfer to bowl and serve.

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