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Green Beans Caesar

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“A tasty green bean casserole with a little bite.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
  2. Plunge quickly into icewater to stop cooking.
  3. Drain.
  4. Heat oven to 350 F.
  5. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
  6. Pour into ungreased 1 qt casserole.
  7. Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
  8. Bake uncovered about 30 minutes, or until heated through.

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