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Green Beans-canning-hot Pack

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“Recipe posted by request.”
READY IN:
40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans.
  2. Drain.
  3. Trim ends and remove strings.
  4. Cut into 2 inch pieces.
  5. Boil for 5 minutes.
  6. Pack into clean hot jars leaving 1 inch head space.
  7. Add salt.
  8. Ladle boiling water over beans-again leaving 1 inch head space.
  9. Remove bubbles.
  10. Wipe rims and adjust 2 piece caps.
  11. Process quarts 25 minutes at 10 pounds pressure.
  12. **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

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