Green Beans-canning-hot Pack

"Recipe posted by request."
 
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Ready In:
40mins
Ingredients:
3
Yields:
1 quart
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ingredients

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directions

  • Wash beans.
  • Drain.
  • Trim ends and remove strings.
  • Cut into 2 inch pieces.
  • Boil for 5 minutes.
  • Pack into clean hot jars leaving 1 inch head space.
  • Add salt.
  • Ladle boiling water over beans-again leaving 1 inch head space.
  • Remove bubbles.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts 25 minutes at 10 pounds pressure.
  • **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

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Reviews

  1. The par-boil allows for much easier packing into the jars, greatly reducing the overall time to prepare.
     
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