Green Beans & Carrots in Coconut-Turmeric Curry
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 1 onion, thinly sliced
- 3 medium carrots, diced
- 1⁄2 teaspoon salt
- 3 garlic cloves, chopped
- 2 teaspoons grated fresh ginger
- 1 tablespoon curry powder
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon cayenne (optional)
- 1⁄8 teaspoon cinnamon
- 450 g green beans, trimmed
- 14 ounces can coconut milk
- 1⁄4 cup fresh lime juice
- chopped fresh cilantro (optional)
directions
- Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden.
- Stir in garlic and ginger and cook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cook about 3 min, then stir in contents of coconut milk can. Reduce heat to low, cover and cook 8 to 12 min or until beans are tender-crisp.
- Remove from heat and stir in lime juice. Garnish with cilantro.
- For more delicious and economical recipes that feature in-season fresh Canadian produce, visit the Walmart Recipe Centre at Walmart.ca/recipes.
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