Green Beans, Cream Style

“The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged frozen ones. [NOTE: The ingredients were changed on 23 Apr 07 to reflect suggestions made by reviewers.]”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
  2. Combine the remaining ingredients & blend well.
  3. Add the cream sauce to the beans & heat through.

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