Green Beans Dijon
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 slice bacon, diced
- 59.14 ml green onion, chopped
- 2 garlic cloves, minced
- 29.58 ml Dijon mustard
- 118.29 ml chicken broth
- 453.59 g fresh green beans, cooked
- salt and pepper
directions
- Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
- Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
- Stir in Dijon mustard, then reduce heat to low.
- Gradually blend in chicken broth, heating and stirring just until thickened.
- Pour sauce over beans, tossing until coated.
- Season to taste with salt and pepper.
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Reviews
-
Usually I don't really like dishes made with Dijon Mustard. But this recipe doesn't taste only that. With the bacons and green onions, it gives a lot of flavours. I didn't use garlic. And no need to use salt. It was enough salty and my bacon was 8 % sodium. Very delicious. Even my baby of 2 years and a half ate what I gave him. Thanks WildLime :) Made for PAC Spring 2008
RECIPE SUBMITTED BY
WildLime
Renton, WA
<p><img src=<a href= alt= />>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg></p>