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Green Beans from a Can

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“The only way my family will eat canned green beans.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve approximately 2oz of liquid from each can used.
  2. Drain the rest of the liquid from the cans.
  3. Put the 4oz reserved can liquid in a fry type pan. Add large lump of butter. Bring to a boil.
  4. Add beans, salt and pepper,cover.
  5. Cook on medium high heat until nearly all the liquid is gone. Check on and stir. You may turn to a low temperature after intial boil and let it cook slower. They will be best if nearly all or all liquid is gone.

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