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Green Beans & Green Onions

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“Nice change and look at the calories. Each serving is apprx. 1 cups of beans”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
  2. Place beans on lettuce-lined plates and top with a dollop of dressing.
  3. Serve while still very chilled.

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