Green Beans Guido
"This comes from The Best of Bridge series cookbooks"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup vegetable oil
- 4 cups sliced fresh mushrooms
- 2 tablespoons chopped onions
- 1 garlic clove, minced
- 1 red pepper, seeded and chopped
- 1 (10 ounce) package frozen green beans
- 1 tablespoon chopped fresh basil
- 1⁄2 cup grated parmesan cheese
directions
- Heat oil in large skillet over medium heat.
- Add mushrooms, onion, garlic and red pepper.
- Cook until onion is limp, about five minutes.
- Add beans and basil.
- Continue to cook, stirring frequently, until beans are tender, about 10 minutes.
- Add several spoonfuls of cheese and mix well.
- Place in shallow casserole and sprinkle remaining cheese on top.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
