“This recipe is from Chef Scott Tompkins at the Skye Restaurant in Phoenix, Arizona.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch green beans.
  2. Remove from boiling water and place in ice water to stop the cooking.
  3. Fry bacon pieces.
  4. When bacon is done, remove 3/4 of the fat from the pan.
  5. Add the blanched green beans to the bacon; saute 1 minute.
  6. Add red bell pepper and red onion; saute 1 minute.
  7. Add brown sugar; stir.
  8. Add salt and pepper.
  9. Stir.
  10. Tastes great reheated in the microwave!

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