Green Beans in Cheesy Bacon Sauce (Crock Pot)
photo by pate g.
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
- 1⁄2 cup finely chopped onion
- 1 (4 ounce) jar sliced pimiento, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 1⁄2 cups shredded cheddar cheese (about 6 oz)
- 1⁄4 teaspoon pepper
- 6 slices bacon, crisp-cooked, drained and crumbled
directions
- In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
- Sprinkle top with crumbled bacon.
- Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
- Stir before serving.
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Reviews
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I'm glad I tried this. I don't really care for the "classic" green bean casserole, but this is different. It's much tastier and more colorful. (It has more "kid-appeal" too, because of the cheese ;). I used 98% FF cream of mushroom soup, otherwise I made this exactly as written. I'm glad that I found this recipe. This will be on my Thanksgiving menu for this year! Thanx for posting!
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Tweaks
-
This was tasty but for some reason it wasn't a big hit on Christmas Day. Could be that we did a buffet and it got missed. I used fresh mushrooms and diced red pepper in place of the pimento. Nice change from green bean casserole and loved that I could just throw it in the crock-pot and save space in the oven.
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Loved your green bean recipe, although I must admit that I did leave out the mushrooms (used a quarter cup of sliced chestnuts) & substituted cream of potato soup for the mushroom kind! I also used a generous half cup of Hormel's Real Bacon Pieces in place of the fried & crumbled bacon! Maybe that was a lot of substitutions, but it still remained a wonderful tasting green bean dish! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
Nimz_
United States
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