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Green Beans in Cheesy Bacon Sauce (Crock Pot)

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“This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.”
READY IN:
5hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 2 (907.18 g) package frozen cut green beans (I used fresh that we put in the freezer last summer)
  • 118.29 ml finely chopped onion
  • 113.39 g jarsliced pimiento, drained
  • 113.39 g can sliced mushrooms, drained
  • 304.75 g can condensed cream of mushroom soup
  • 354.88 ml shredded cheddar cheese (about 6 oz)
  • 1.23 ml pepper
  • 6 slice bacon, crisp-cooked, drained and crumbled

Directions

  1. In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
  2. Sprinkle top with crumbled bacon.
  3. Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
  4. Stir before serving.

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