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Green Beans in Egg Sauce

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“Simple and quick, a little different. From Readers Digest: Quick & Thrifty Cooking In South Africa”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the beans and trim the ends. Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan, and add the beans. Cook, covered, for about 8 minutes, or until crisp-tender. Drain, reserving 1 1/2 tblsp of cooking water. Return the beans to the pan and place over lowest heat.
  2. Mix the eggs and vinegar in a bowl, add the reserved water, and beat the ingredients together with a fork. Pour the mixture over the beans.
  3. Add the onion, garlic, salt and pepper, and stir until the beans are coated with the sauce. Serve warm.

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