Green Beans in Hazelnuts

"From food network with a few changes."
 
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Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oven to 350°F Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes, chop , and set aside.
  • Top and tail the green beans, and cook them in a pot of boiling water until tender. Drain and rinse under cold water to set the colour.
  • Heat the oil in a skillet, add the shallot, one minute, the add the beans and toss to heat through. Season with salt and pepper. add a squirt of lemon juice. Remove for the heat and toss in the hazelnuts and the chopped herbs. Arrange and serve.

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