Green Beans in Hazelnuts
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup hazelnuts
- 1 lb green beans
- 1 pinch salt & pepper
- 1 tablespoon olive oil
- 1 pink shallot, minced
- lemon juice, to taste
- 1 small handful chopped tarragon and parsley
directions
- Heat oven to 350°F Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes, chop , and set aside.
- Top and tail the green beans, and cook them in a pot of boiling water until tender. Drain and rinse under cold water to set the colour.
- Heat the oil in a skillet, add the shallot, one minute, the add the beans and toss to heat through. Season with salt and pepper. add a squirt of lemon juice. Remove for the heat and toss in the hazelnuts and the chopped herbs. Arrange and serve.
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