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“From food network with a few changes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes, chop , and set aside.
  2. Top and tail the green beans, and cook them in a pot of boiling water until tender. Drain and rinse under cold water to set the colour.
  3. Heat the oil in a skillet, add the shallot, one minute, the add the beans and toss to heat through. Season with salt and pepper. add a squirt of lemon juice. Remove for the heat and toss in the hazelnuts and the chopped herbs. Arrange and serve.

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