Green Beans in Olive Oil
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1 lb green beans, trimmed, washed, drained, and cut into thirds
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon salt
- 1⁄3 cup extra virgin olive oil
- 3 1⁄2 teaspoons sugar
- 1⁄2 cup water (or more)
directions
- Place onions and tomatoes in a saucepan. Sprinkle with salt and stir gently. Add green beans, olive oil and sugar; stir. Cover and cook over medium low heat, stirring occasionally, for about 15 minutes until beans are softened. Once the liquid has been absorbed, stir fry a couple of minutes. Add 1/2 cup water, cover, and simmer 40 minutes until beans are tender. The beans will be moist, but not watery.
- Serve cold or room temperature.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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