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Green Beans in Onion Sauce

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“This is a very quick and tasty way to enjoy your frozen green beans, the sauce will thicken, if you need it to upon standing.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 16 ounces frozen French-cut green beans
  • 2 tablespoons dry onion soup mix

Directions

  1. In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.

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