Green Beans in Sherry Cream Sauce
"OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb green beans, fresh or frozen,regular or french style
- 1⁄2 cup sliced fresh mushrooms
- 1⁄4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 tablespoon flour
- 1⁄8 teaspoon fresh coarse ground black pepper
- 1⁄4 cup beef broth
- 1⁄4 cup half-and-half
- 2 tablespoons cream sherry (like Harvey's Bristol Cream)
directions
- cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
- Drain and return to saucepan.
- In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
- stir in flour, pepper.
- carefully add beef broth and half and half.
- cook and stir til thickened and bubbly.
- stir in sherry.
- stir sauce into beans and heat through.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
