“OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
  2. Drain and return to saucepan.
  3. In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
  4. stir in flour, pepper.
  5. carefully add beef broth and half and half.
  6. cook and stir til thickened and bubbly.
  7. stir in sherry.
  8. stir sauce into beans and heat through.

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