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“This is a recipe copied years ago from a library book or magazine.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beans and slice them crosswise into 1-inch pieces.
  2. Cook beans in a pan of boiling salted water for 5 minutes; then drain thoughly.
  3. Season the sour cream with salt, pepper, nutmeg, and dill seeds.
  4. Toss beans in this dressing to coat thoughly.
  5. Use 1 tablespoon butter to grease a baking dish.
  6. Melt 3 tablespoons of butter and toss the breadcrumbs in it.
  7. Put beans in the dish and top with buttered breadcrumbs.
  8. Bake in a preheated 350F oven for 15 to 20 minutes, or until topping is crisp and brown.

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