Green Beans in the Pressure Cooker

"A delicious, quick southern staple."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 2 (10 ounce) bags frozen cut green beans
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 12 cup chicken stock
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directions

  • Place all ingredients in pressure cooker.
  • Pressure for 10 minutes with natural release.
  • Open and saute beans until water is evaporated.

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