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Green Beans in Tomato Salsa

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“My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick and add garlic and onion.
  2. Cook until soft.
  3. Wash and prepare beans and add to the pan and cook for a further 3 minutes.
  4. Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.

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