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“Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
  2. Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
  3. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.

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