Green Beans in Tomato Sauce
"This is one of my mother's favorite quick yet fancy side dishes. My dad really loves it."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4-8
ingredients
- 1 small onion
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can French style green beans (2 cans or fresh cooked may also be used)
directions
- Saute onion until tender.
- Add tomato paste, allow to simmer with onion for a minute or so.
- Add cooked green beans and some green bean "juice" if paste is too thick.
- Cook for about 10-15 minutes.
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Reviews
-
This is an Israeli standard, you can find it in almost every Middle-Eastern style grill restaurant. I love this stuff, order it all the time, but I never thought of making it at home. Lightbulb moment! My only change (well, two changes, actually) was to use frozen green beans and 1 large onion, not a small one. I also added just a dusting of za'atar and lots of freshly ground pepper. We had this with chicken smothered in cumin and plain rice. Yum!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
