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Green Beans in Tomato Sauce

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“From Madison Middle School.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat in skillet over medium heat; saute onion until tender and yellow. Add meat; saute until light brown. Add beans and toss mixture until beans become bright green in color. Stir in salt and black pepper; add tomato paste and hot water. Blend thoroughly. Cover and cook until beans are tender. If sauce becomes too thick, add more hot water. Just before serving, add lemon juice. Serve with steamed rice.

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