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Green Beans in Yellow Pepper Butter

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“Found this recipe in an old copy of Taste of Home I had lying around. Nice flavour, and something a touch different to dress up green beans for a special occasion. Bon Appetit!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop one yellow pepper, saute in 1 tbsp butter until tender. Set aside.
  2. Place pin nuts, lemon juice, salt, pepper and remaining butter in a blender. Cover and process until blended. Add cooked pepper and blend. Set butter aside.
  3. Place beans in a saucepan and cover with water. Cut remaining pepper into thin strips, add to beans. Bring to a boil. Cover and cook for 5-7 minutes, or until crisp, drain. Place in bowl and toss with butter.

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