Green Beans Lyonnaise
"Good old Southern side dish. My Granny made this one."
photo by True Texas
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 slices bacon, diced
- 1⁄4 cup minced onion
- 1⁄2 teaspoon salt
- 1 teaspoon red wine vinegar
- 1 dash pepper
- 4 cups fresh cooked beans or 4 cups canned green beans (hot)
directions
- Saute bacon in skillet until brown.
- Remove and set aside.
- To skillet add onion and saute until tender.
- Return bacon, add seasonings and beans.
- Heat through.
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Reviews
-
These were good and will use recipe again. Thanks, TJ -
My husband loved this recipe and so did I. Only our toddler preferred the plain green beans. The recipe doesn't say, but I drained the fat off after sauting the onions. -
Wonderful green beans. I used canned green beans and flavor was great. I'm sure fresh would have been 100 times better, but they aren't available here right now.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
