Green Beans Paprika (Fazolove Lusky Na Paprice)

“The Czechoslovak Cookbook 1965”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in butter, add paprika, beans, salt, and water.
  2. Simmer until tender about 20 to 30 minutes.
  3. Mix flour with sour cream, stir into beans.
  4. Simmer for 5 minutes.
  5. Serve with meat or hard-cooked eggs and potatoes.

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