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Green Beans Plaki

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“Greek style dish that turns ordinary green beans into something special.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
  2. Heat the oil in a large saucepan.
  3. Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
  4. Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
  5. Garnish with reserved parsley and cool.

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