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Green Beans & Potatoes Dijon

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“This recipe was copied out of a magazine and it looks like it would really be tasty. With all the veggies coming in our gardens”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter potatoes and boil with skins for 4 minutes. Halve fresh green beans and boil 4 minutes. Drain. Mince garlic and mix with rest of ingredients and add to potatoes and green beans. Serve warm.

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