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Green Beans Prapice

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“A Czech recipe that brings back memories of the wonderful meals we had in Prague.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
  2. Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
  3. Remove pan from heat, add paprika and stir until onions are well coated.
  4. In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
  5. Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
  6. Gently stir in the beans and simmer 5 minutes.

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