“This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the green beans and water in a large skillet.
  2. Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
  3. Drain well and set aside.
  4. Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
  5. Add onion, garlic and shallots; saute 1 minute.
  6. Add green beans; saute 3 minutes.
  7. Add tomatoes and basil; saute 2 minutes.
  8. Serve.

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