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Green Beans Sautéed With Onions and Bread Crumbs

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“I came up with this today, and it's absolutely marvelous! My family couldn't get enough of it. I hope you enjoy!!”
READY IN:
2hrs 20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Snap and boil green beans for at least 2 hours, or until beans are very tender.
  2. Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
  3. Add green beans and white wine to onions. Sauté for about 5 minutes.
  4. Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
  5. Serve and enjoy!

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