Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds

“Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large sauté pan of water to a rapid boil and add the beans.
  2. Simmer until crisp-tender, about 3 minutes.
  3. Drain well and return to the saucepan.
  4. Lightly coat with walnut oil and sesame seeds.
  5. Sauté, tossing frequently, for about 1 minute more.
  6. Serve at once.

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