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“I found this in the new TOH. What nice new twist on an old favorite.”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans according to package directions.
  2. Meanwhile, in a dutch oven, saute onion in butter until tender.
  3. Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
  4. Gradually stir in milk.
  5. Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
  6. Remove from heat; stir in cheese.
  7. Drain beans; gently fold into cheese sauce.
  8. Transfer to a large serving bowl.
  9. Toss bread crumbs and butter; sprinkle over beans.

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