Green Beans Supreme

Name: Green Beans Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12-16 serving(s)
Ingredients: 4 (16 ounce) packages frozen green cut green beans; 1/4 cup onion, finely chopped; 1/4 cup butter, cubed; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard; 2 cups evaporated milk; 8 ounces Velveeta cheese, shredded; 1/4 cup dry breadcrumbs; 2 teaspoons butter, melted

Submitted by children from A to Z

"I found this in the new TOH. What nice new twist on an old favorite."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 12-16

ingredients

4 (16 ounce) packages frozen green cut green beans
¹⁄₄ cup onion, finely chopped
¹⁄₄ cup butter, cubed
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon ground mustard
2 cups evaporated milk
8 ounces Velveeta cheese, shredded
Topping
¹⁄₄ cup dry breadcrumbs
2 teaspoons butter, melted

directions

Cook green beans according to package directions.
Meanwhile, in a dutch oven, saute onion in butter until tender.
Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
Remove from heat; stir in cheese.
Drain beans; gently fold into cheese sauce.
Transfer to a large serving bowl.
Toss bread crumbs and butter; sprinkle over beans.

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RECIPE SUBMITTED BY

children from A to Z

Vernon, Arizona

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.

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