“This recipe came from Taste of Home. Thanks goes to Heather Campbell.”
READY IN:
30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
  2. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
  3. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
  4. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

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