“very tasty as a side dish, or serve it cold as a salad”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.
  2. In another small frying pan heat the oil.
  3. Fry the onion for 5 minutes then add bacon.
  4. Tip out any excess fat that comes off bacon.
  5. Toss the beans through the acon and onion mixture.
  6. Serve immediately.

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