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“This simple side dish is a classic crowd-pleaser. Toss cooked green beans with sauteed shallots, lemon juice, salt and pepper, and top iwth crumbled bacon. I have not made these yet, but they sounded yummy, including here for safe keeping. Recipe from myrecipes.com”
READY IN:
14mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
  2. Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
  3. Enjoy! :).

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