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Green Beans With Balsamic, Dijon and Dill (Thanksgiving)

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“From a Junior League cookbook tucked away in my Thanksgiving collection.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
  2. Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
  3. Heat mixture, then pour over the beans; toss to coat.
  4. Sprinkle with the dill and serve immediately.

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