Green Beans With Balsamic, Dijon and Dill (Thanksgiving)
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“From a Junior League cookbook tucked away in my Thanksgiving collection.”
Green Beans With Balsamic, Dijon and Dill (Thanksgiving)
0 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb fresh green beans, trimmed
- 1 tablespoon shallot, minced
- 1 1⁄2 teaspoons Dijon mustard
- 1 1⁄2 tablespoons balsamic vinegar
- 1⁄4 cup olive oil
- 1⁄2 teaspoon lemon juice
- salt, to taste
- fresh ground pepper, to taste
- 2 tablespoons fresh dill, chopped
Directions
- Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
- Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
- Heat mixture, then pour over the beans; toss to coat.
- Sprinkle with the dill and serve immediately.
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Green Beans With Balsamic, Dijon and Dill (Thanksgiving)