Green Beans With Balsamic Vinegar

“This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!”
READY IN:
20mins
SERVES:
2
YIELD:
1 each
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and snap beans.
  2. Mince garlic.
  3. Mix garlic, vinegar and olive oil and set aside.
  4. Steam beans until tender but firm, approximately 10-15 minutues.
  5. Toss with balsamic vinegar dressing.
  6. Can be refrigerated and served cold.

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