“I found this recipe in the 2005 Southern Living Annual Recipes Cookbook. I made it for Thanksgiving last year and it became an instant family hit.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut trimmed green beans into 2 inch pieces.
  2. Arrange beans in a steamer basket over boiling water.
  3. Cover and steam 5 minutes.
  4. Plunge beans into ice water to stop the cooking process; drain.
  5. Saute chopped ham in a large skillet over medium-high heat for 2 minutes.
  6. Add green beans and saute 3 minutes.
  7. Add crumbled blue cheese and cook, stirring, constantly, 2 minutes or until cheese is melted.
  8. Add chopped walnuts and pepper, tossing well.
  9. Serve immediately.

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