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Green Beans With Brown Butter and Pecans

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“The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
  2. In a skillet, melt butter over medium heat, then cook until butter has browned.
  3. Add pecans & cook for 2 to 3 minutes to toast the nuts.
  4. Add butter mixture to green beans, tossing carefully to coat, then serve immediately.

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