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Green Beans With Caramelized Onions

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“Got from the Hamburg Journal.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling salt water until crisp-tender about 2-4 minutes.
  2. Drain and immerse in ice water to stop cooking.
  3. Drain again and let stand to dry.
  4. Melt butter in skillet over medium.
  5. Stir in onions sliced as thinly as possible, and cook them slowly until very wilted and deepened in color, about 15 minutes.
  6. Boil stock in saucepan until reduced.
  7. Combine onions and green beans; heat through.
  8. Season with salt and pepper.

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