Green Beans With Celery-Salt Butter

Name: Green Beans With Celery-Salt Butter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8 , 8 serving(s)
Ingredients: 2 lbs green beans, trimmed; 2 tablespoons unsalted butter, softened; 1/2 teaspoon celery salt

Submitted by aronsinvest

"Gourmet magazine had this easy recipe. Don't get overwhelmed for the holidays try something simple. I add a little more butter."

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Ready In:: 22mins
Ingredients:: 3
Serves:: 8

ingredients

2 lbs green beans, trimmed
2 tablespoons unsalted butter, softened
¹⁄₂ teaspoon celery salt

directions

Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.