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Green Beans With Cider Glaze (Thanksgiving)

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“From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling water until crisp-tender, 5 minutes; drain.
  2. Cook Onions in butter in a large skillet over medium heat for 2 minutes.
  3. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
  4. Stir in salt, pepper, and mustard; add beans and stir until heated through.

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