“A great side dish with a quick cooking time.”
READY IN:
17mins
SERVES:
4
YIELD:
4 sides
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to a boil, add beans, and cook for 5 minutes.
  2. Place beans into ice water, and drain.
  3. Heat a large skillet over medium-high heat, and add butter, and oil.
  4. Swirl until butter melts.
  5. Remove garlic, and set aside.
  6. Add beans, and sprinkle with salt, and pepper, and cook 2 minutes, tossing frequently.
  7. Combine hazelnuts, parsley, orange rind, and garlic clove, and sprinkle over beans.

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