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Green Beans With Dijon Mustard and Caramelized Shallots

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“I haven't made this dish yet, but it sounds really simple and good to me.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in large pot of generously salted boiling water until crisp-tender, about 5 minutes.
  2. Drain; rinse under cold running water and drain again.
  3. Melt 1/4 cup margarine in heavy large skillet over medium-high heat.
  4. Add shallots and saute until deep brown and crisp, about 12 minutes. (Green beans and shallots can be prepared 2 hours ahead. Let stand at room temperature).
  5. Melt 1/4 cup margarine in heavy large pot over medium-high heat.
  6. Whisk in mustard.
  7. Add beans; toss until heated through and evenly coated, about 4 minutes.
  8. Season with salt and pepper.
  9. Mound beans on platter.
  10. Sprinkle with shallots.

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