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Green Beans with Dill

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  2. Cover; bring to a boil.
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter and serve.

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